Clinical Dietetic Coordinator

Carries out quality assessment of preparations from basic ingredient to service point for safety, quality, and nutritional value

Maintains updated records and statistics contributes technical assistance to recipe standardization

Maintains and monitors stock inventories

Attends to patients’ specifications or special endorsements

Attends to phone calls from Dieticians and Nursing

Checks and logs refrigerator temperature in Enteral area in compliance with HMC infection control Standards

Prepares daily store request and receives stocks.

Assist in updating menus and evaluation of newly introduced food items and replacements

Assist dietician /Assistant dietitian in calorie count

Participates in service surveys

Plans cycle menus/standard enteral computations based on established nutritional guidelines and available resources of ingredients

Transcribes physicians’ prescriptions of diet/enteral feed orders into encoded meal portions/volumes of enteral feeds .

Supervises tray line services/enteral feed issues as per standard practice

Performs visual and taste panel assessment of preparations that are ready for service and adjusts as needed

Supervises assembly of food items/enteral feeds