Chef de Partie - Thai Cuisine
Posted on :
06-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2502762
- High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in English; I understand that additional languages are preferred.
- Due to work visa restrictions, this position is open only for THAI applicants
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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