Chef de Partie Team Members Cafeteria - The Plaza Doha LXR Hotels Resorts
Posted on :
14-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2452374
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination • Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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