Chef de Cuisine All Day Dining
Job Location:
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
The Chef de Cuisine All Day Dining is responsible for managing the complete culinary operations of the hotels all-day dining restaurant. The role ensures exceptional food quality consistency presentation and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning kitchen team management food cost control hygiene compliance and smooth daily operations.
Key Responsibilities
- Manage the daily operations of the All Day Dining kitchen.
- Ensure smooth execution of breakfast lunch dinner buffet and à la carte services.
- Develop and maintain diverse menus including international and local cuisines.
- Ensure consistency in taste quality portion control and presentation.
- Supervise train and motivate culinary team members.
- Plan kitchen production schedules and allocate duties effectively.
- Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions.
- Monitor guest feedback and implement improvements to enhance dining experiences.
- Control food costs wastage inventory and portion sizes.
- Ensure proper ordering storage and handling of ingredients.
- Maintain high standards of food safety hygiene and sanitation as per HACCP guidelines.
- Conduct regular kitchen inspections and ensure compliance with hotel standards.
- Develop new dishes and seasonal menu concepts.
- Ensure proper staffing scheduling and performance management of the kitchen team.
- Train team members on recipes cooking techniques and standard operating procedures.
- Coordinate with other departments for VIP guests special requests and events.
- Prepare operational reports and assist with budget planning.
Qualifications :
Knowledge and Experience
- Secondary / High School Education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
