Chef Butcher
Posted on :
27-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2161598
Responsiblity:
- Inspecting stock for bones, sinews, and fatty tissue.
- Weighing and cutting meat to meet the client's specifications.
- Wrapping and packing meat products according to company guidelines.
- Loading and unloading distribution and/or delivery trucks.
- Working with the storage management department to ensure that all products are stored properly.
- Ensuring that all orders are complete and accurately documented.
- Adhering to and implementing the company's health and safety guidelines.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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