Catering Operations Supervisor
Posted on :
28-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2575387
Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a schedule of employees, reports, training, and requisitions as necessary. Maintains inventory control, recipes, cost control, safety, and health standards. Reports and liaises directly with the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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