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Job Description

Req ID : 1983825

Responsibilities:

  • Greeting customers as they arrive and making them feel welcome.
  • Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
  • Serving food to diners from a counter or, if seated, taking their orders.
  • Communicating food and drink orders to the kitchen staff.
  • Assembling and packaging takeaway orders.
  • Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
  • Replenishing food supplies when required.
  • Presenting customers with the bill and processing payments.
  • Complying with company policies.

Company Industry

Accounting & Auditing

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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About Company

Four Seasons Hotel Qatar
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