Banqueting Chef
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Job Description
Inspire Culinary Artistry: Lead your culinary team in creating a dining experience tailored to the local market as well as the Middle Eastern palate.
Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through exquisite dishes that become culinary masterpieces.
Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with various departments to ensure smooth running of operation and seamless coordination. Your ability to communicate effectively and collaborate will foster a harmonious work environment.
Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
