Banquet Manager
Job Summary
We invite you to join the world of luxury hospitality at Raffles The Palm as we are currently looking for Banquet Manager. Reporting to the Assistant Director of F&B the Banquet Manager is not defined solely by the tasks they perform but by the experience they create for every guest. Through prompt attentive and courteous food and beverage service they ensure each guest feels welcomed valued and well cared for. Their professionalism attention to detail and commitment to exceptional hospitality contribute to a seamless dining experience that reflects the Hotels standards and inspires guests to return.
Key Responsibilities
- Lead and supervise banquet floor operations ensuring seamless setup service execution breakdown and coordination of all events in line with luxury service standards
- Drive operational excellence and guest satisfaction by maintaining impeccable service standards anticipating guest needs resolving issues promptly and coordinating closely with Culinary Stewarding and other departments.
- Coach and lead the banquet team on the floor ensuring effective briefings task allocation grooming product knowledge and adherence to Raffles standards while supporting productivity and cost control
- Set Banquets budget & forecast and analyse monthly P&L reports
- Develop and maintain all training programs
- Prepare weekly team schedules keeping in mind anticipated business operating budgets and standards of service
- Recruit and select Banquet colleagues
- Ensure proper care security and maintenance of Banquet equipment through proper supervision of service personnel including outside contractors
- Assume responsibility for shift supervisory duties on a regular basis especially with VIP and at cost functions
- Coordinate the needs of the Catering department with the managers of interrelated departments
- Inspect Banquet Servers work assignments and supervise the standards of all function rooms and adjacent public areas
- Follow established accounting procedures
- Maintain all public areas to be presentable with specific set-ups at all times
- Maintain the inventory stock of all equipment on and off the property
- Post all contracted function sheets and give instructions to Assistants Waiters and casuals to ensure the success of the function
- Conduct monthly departmental meetings to provide information to the banquet staff obtain staff feedback and provide a regular forum for department communication
- Constantly monitor Banquet team appearance attitude and degree of professionalism
- Implement safety and emergency procedures when necessary
- Consistently follow and implement HACCP policies and procedures
- Manage organization and cleanliness of departmental areas by conducting weekly walk through with Hygiene Manager Housekeeping and Engineering Department
- Assist other F&B Outlets in their operations during peak times as needed
Qualifications :
PERSONAL ATTRIBUTES
- Excellent communication skills with strong emotional intelligence and interpersonal awareness.
- Passionate about luxury hospitality personalized service and attention to detail.
- Calm composed and solution-oriented under pressure with strong leadership presence.
- Proactive highly organized and able to anticipate guest and operational needs.
- Team-oriented discreet and culturally sensitive with the ability to inspire and develop colleagues.
EXPERIENCE & QUALIFICATIONS
- Minimum 1-year in a similar role in a luxury hotel
- Flexible availability including nights weekends and holidays
AND ABOVE ALL
- Embrace the Raffles brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
Additional Information :
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
About the Application Process:
At Raffles we want to bring out your highest potential. Shortly after applying you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more