- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees facilities and costs to ensure Food & Beverage departmental profit is achieved
- Assists the Executive Chef and the management in controlling and analyzing on an on-going basis.
- Conducts under the guidance of the Executive Chef and the management such functions as hiring specific levels of employees employee orientation coaching and suspension if necessary to ensure appropriate staffing and productivity.
- Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
To have a good knowledge of all Rixos The Palm Dubai facilities and be able to answer guest questions in a quick polite and helpful manner.
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
Qualifications :
- At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
- Full compliance with HACCP standards and certification.
Remote Work :
No
Employment Type :
Full-time
Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with oth...
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees facilities and costs to ensure Food & Beverage departmental profit is achieved
- Assists the Executive Chef and the management in controlling and analyzing on an on-going basis.
- Conducts under the guidance of the Executive Chef and the management such functions as hiring specific levels of employees employee orientation coaching and suspension if necessary to ensure appropriate staffing and productivity.
- Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
To have a good knowledge of all Rixos The Palm Dubai facilities and be able to answer guest questions in a quick polite and helpful manner.
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
Qualifications :
- At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
- Full compliance with HACCP standards and certification.
Remote Work :
No
Employment Type :
Full-time
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