Commis I Male Only

We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I. This entry-level kitchen position is perfect for someone with a genuine passion for food a strong work ethic and a commitment to maintaining the highest standards in food preparation and hygiene. If you are motivated eager to develop your culinary career and enjoy working in a dynamic fast-paced environment we invite you to apply.

Key Responsibilities for Commis I Kitchen Team Support & Food Preparation

• Assist in the preparation cooking and presentation of food items under the guidance of senior chefs.
• Follow kitchen recipes portion controls and plating specifications for all menu items with consistency.
• Carry out basic food preparation tasks including chopping peeling and measuring ingredients.
• Maintain high levels of hygiene and cleanliness throughout all kitchen areas adhering strictly to HACCP and food safety policies.
• Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.
• Assist with receiving storing and rotating deliveries ensuring products are correctly handled and stock levels are maintained.
• Clean and set up workstations utensils and equipment before and after service ensuring all kitchen areas remain organised and hazard-free.
• Comply with health and safety regulations reporting any maintenance or hygiene issues to supervisors promptly.
• Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.

Experience & Skills Required for Commis I Kitchen Roles

• Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.
• Demonstrated interest in the culinary industry food trends and developing new skills.
• Basic knowledge of food safety kitchen hygiene and allergen management.
• Good communication and teamwork skills with a positive and adaptable attitude.
• Ability to follow instructions accurately and work efficiently under pressure.
• Reliable punctual and willing to work flexible shifts including weekends and evenings as required.
• Keen attention to detail and pride in carrying out kitchen duties to a high standard.

Why Start Your Culinary Career as a Commis I with Us

• Excellent opportunity to learn from experienced chefs and develop your skills in a respected kitchen team.
• Clear pathway for career progression and ongoing culinary training.
• Supportive and inclusive team culture where your contribution matters.
• Competitive salary and benefits reviewed according to performance and skill development.