- Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary.
- Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory.
- To ensure that all invoices are stamped and signed by the Receiving Clerk before forwarding it to Accounts Payable.
- Spot check to ensure that goods are received as per specifications as to weight trim & count that it has been properly invoiced.
- To inspect the quality of fruits & vegetables on daily basis with Chef and the receiver.
- To ensure that the deliveries of goods by suppliers are consistent with the receiving schedule.
- To ensure that accurate par levels are established and ordering is done in accordance with the set par.
- To ensure that the set times for stock issuance are adhered to.
- Communicate any major difference to the contract supplier and demand price in par with wholesale market price.
- To prepare daily food and beverage potential cost report.
- Inputting and maintain prices menu changes and user changes in the Point of Sale (POS) system.
- To carry out any other reasonable duties as assigned by the Cost Controller and Assistant Cost Controller.
Remote Work :
No
Employment Type :
Full-time
Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary.Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory.To ensure that all invoices are stamped and signed by the Receiving Clerk b...
- Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary.
- Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory.
- To ensure that all invoices are stamped and signed by the Receiving Clerk before forwarding it to Accounts Payable.
- Spot check to ensure that goods are received as per specifications as to weight trim & count that it has been properly invoiced.
- To inspect the quality of fruits & vegetables on daily basis with Chef and the receiver.
- To ensure that the deliveries of goods by suppliers are consistent with the receiving schedule.
- To ensure that accurate par levels are established and ordering is done in accordance with the set par.
- To ensure that the set times for stock issuance are adhered to.
- Communicate any major difference to the contract supplier and demand price in par with wholesale market price.
- To prepare daily food and beverage potential cost report.
- Inputting and maintain prices menu changes and user changes in the Point of Sale (POS) system.
- To carry out any other reasonable duties as assigned by the Cost Controller and Assistant Cost Controller.
Remote Work :
No
Employment Type :
Full-time
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