Chef de Cuisine Specialist in Authentic Lebanese Cuisine
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.
Lead train and supervise kitchen staff to ensure efficient and smooth operations.
Maintain food quality taste and presentation consistency at all times.
Ensure compliance with food safety hygiene and HACCP standards.
Control food costs manage inventory and minimize waste.
Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.
Coordinate with purchasing to source high-quality ingredients.
Ensure a clean organized and safe kitchen environment.
Qualifications :
Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
Strong knowledge of traditional Lebanese recipes techniques and ingredients.
Leadership and team management skills.
Strong organizational and time-management abilities.
Ability to work in a fast-paced hospitality environment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
