Commis III Laguna
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Job Summary
- Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.
- Perform daily checks of mise en place to ensure freshness and readiness.
- Support senior chefs in maintaining consistency and quality across all dishes.
- Keep up-to-date with the days menu items specials and kitchen priorities.
- Ensure proper rotation and storage of products to minimize wastage and maintain hygiene standards.
- Assist with receiving checking and storing deliveries according to standards.
- Maintain cleanliness and organization in all work areas including tools and equipment.
- Follow all food safety hygiene and sanitation standards in line with hotel policies.
- Actively participate in daily briefings and team meetings.
- Respond positively to feedback and direction from senior chefs.
- Contribute to a safe professional and team-oriented kitchen environment.
- Perform other duties as assigned by the Chef de Partie or senior kitchen team.
Qualifications :
- Strong passion for culinary arts with a willingness to learn and grow.
- Good communication and teamwork skills.
- Reliable punctual and able to take direction well.
- Ability to work in a fast-paced high-pressure and multi-cultural kitchen.
- Basic understanding of food safety hygiene and kitchen procedures.
- Basic computer skills; familiarity with Microsoft Office is an asset.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
