Commis 3 (Pastry)

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Ras Al Khaimah - UAE

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery items

  • Weigh measure and prepare ingredients according to recipes and production schedules

  • Carry out basic pastry tasks such as mixing piping glazing baking and decorating

  • Maintain cleanliness and organization of the pastry section at all times

  • Follow food safety hygiene (HACCP) and sanitation standards

  • Properly store ingredients and finished products ensuring correct labeling and rotation (FIFO)

  • Assist in plating and presentation of desserts for service

  • Monitor stock levels and inform senior chefs of low inventory

  • Clean and maintain pastry equipment tools and workstations

  • Support senior pastry chefs during service periods and special events

  • Comply with hotel/restaurant health safety and quality standards

  • Be willing to learn new techniques and improve pastry skills


Qualifications :

  • Basic culinary or pastry training/certificate from a recognized institute (preferred)

  • Diploma or certification in Pastry/Bakery/Culinary Arts is an advantage

  • Previous internship or entry-level experience in a pastry kitchen or bakery (preferred)

  • Basic knowledge of pastry techniques baking and dessert preparation

  • Understanding of food safety hygiene and HACCP standards

  • Ability to follow recipes and instructions accurately

  • Willingness to learn and work under senior chefs

  • Good time management and organizational skills

  • Ability to work long hours weekends and shifts

  • Physically fit to stand for long periods and work in a fast-paced kitchen

  • Team player with a positive attitude


Remote Work :

No


Employment Type :

Full-time

Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanliness and organi...
View more view more

Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile