Commis I - Baker
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Job Summary
Commis I Baker
- Assists Chef de Partie with miseenplace production service and daily checklists for food storage.
- Follows recipes and specifications for portion size quantity and quality as per the recipe index.
- Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
- Attends daily meetings and checks information boards for updates on banquets and organisational changes.
- Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
- Reports equipment issues to Chef de Partie and ensures proper followup.
- Communicates effectively with team members and maintains good working relationships.
- Prepares a variety of baked goods including bread pastries cakes and desserts according to established recipes and standards.
- Monitors baking times and temperatures to ensure consistent quality of products.
- Assists in the decoration and presentation of baked goods for display and service.
- Maintains cleanliness and organisation of the bakery area including workstations ovens and storage areas.
- Participates in inventory management including stock rotation and proper storage of ingredients and finished products.
Qualifications :
- Completed kitchen apprentice or chefs training with at least 12 years experience in a fivestar international chain hotel
- Thorough understanding of baking techniques methods and recipe interpretation
- Excellent communication skills in English and ability to work collaboratively in a team
- Knowledge of food safety and hygiene standards including HACCP principles
- Ability to work effectively in a fastpaced environment with flexibility for varying shifts
- Keen attention to detail and commitment to producing highquality baked goods
- Willingness to learn and adapt to new techniques and recipes
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
