Senior Executive - Quality Control

Abu Dhabi - UAE

Monthly Salary: 8000 - 8000

Experience Required: 5years

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Black & Grey HR is recruiting for a wellreputed Food Manufacturing Company in the UAE. Our client is seeking a Senior Executive Quality Excellence (Control) to ensure compliance with quality standards implement food safety procedures and drive continuous improvement initiatives within the production department.

Responsibilities:

Guarantee compliance with quality standards procedures and local regulations.

Develop and implement systems and procedures to enhance operational practices.

Ensure manufacturing standards are met across all production lines.

Assist the Quality Assurance team in establishing and maintaining food safety protocols.

Oversee the implementation and sustainability of HACCP and FSSC standards in the production department.

Collaborate with the research team to implement new products.

Train staff update quality systems and manage the traceability system.

Analyze quality metrics audit data and customer feedback to drive improvements.

Lead quality development application and maintenance initiatives.

Identify defects and collaborate with teams for corrective action.

Interpret audit results and drive necessary changes to enhance quality. Lead projects related to new QA programs or continuous improvement initiatives.

Requirements

Minimum 8 years of experience in Quality Control or Quality Assurance.

Extensive experience in the Meat & Poultry Processing Industry.

At least 3 years of experience in a QA department within a multinational company.

Strong knowledge of HACCP FSSC standards and food safety regulations.

Expertise in auditing compliance and continuous improvement strategies. Proven ability to train teams and implement quality control systems.

Benefits

Competitive salary package.

Opportunity to work with a leading food manufacturing company.

Career growth and development opportunities.

Dynamic and professional work environment.

- Minimum 8 years of experience in Quality Control or Quality Assurance. - Extensive experience in the Meat & Poultry Processing Industry. - At least 3 years of experience in a QA department within a multinational company. - Strong knowledge of HACCP, FSSC standards, and food safety regulations. - Expertise in auditing, compliance, and continuous improvement strategies. Proven ability to train teams and implement quality control systems.