Restaurant Intern

START YOUR JOURNEY WITH US

Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past
Welcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.

Here every sunrise paints the sands in gold and every moment invites you to slow down and reconnect with nature with purpose and with yourself.
Among lush palm groves and desert wildlife our 42 private pool villas offer a world apart a place where luxury feels natural and authenticity breathes in every detail from handcrafted interiors to views that blur the line between sky and earth.

Our story is one of heritage passion and belonging and now it could be yours too.
Join a team that brings the spirit of Arabia to life crafting experiences as unforgettable as the desert itself.

LOVE WHAT YOU DO EVEN MORE

At Marriott we believe exceptional guest experiences begin with how we treat our associates.
At Al Maha youll become part of a close-knit family that values passion purpose and pride in what we do.

Were looking for talented and dedicated individuals to join our team and in return we offer you the following:

• A career with limitless horizons from the golden dunes of Al Maha to over 8000 Marriott hotels worldwide where new opportunities await.
• Professional growth and mentorship guided by some of the regions most accomplished hoteliers.
• Competitive salary and benefits including on-property accommodation and full-board meals.
• Exclusive Marriott privileges discounted stays and dining plus special rates for friends and family.
• Comprehensive medical and life insurance coverage.
• All the tools resources and support you need to excel every day.

OUR EXPECTATIONS FROM THE ROLE:

• Set up the restaurant efficiently and accurately including the tables bar and anti-pasta/fish counter
• Actively participate in daily stand up briefings and taste panels
• Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards and ensure these are followed
• Handle an assigned station and leave the floor only after permission from a supervisor
• Take and serve guest orders promptly and according to Brand Standards sequence of service and sales dialogue
• Be aware of any 86 items
• Serve all beverages in accordance with Brand Standards and Use Records
• Answer any guest questions about the menu items daily specials and beverages including knowledge of the ingredients preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively up-sell items.
• Check food before serving it to the guest to ascertain that appearance temperature and portions are correct.
• Operate the MICROS system accurately:
• Ensure accurate and informative punching of orders
• Ensure the prompt bussing of tables once the guest has departed.
• Ensure all re-setups of tables are clean stain free and accurate with special attention to detail.
• Side stations must be clean and organized at all times.
• Do all necessary set-up and side work assigned.
• Each associate is expected to carry out within their capabilities all reasonable requests by management. This may involve working in or moving to another Food & Beverage outlet.

In joining Marriott Hotels you join a portfolio of brands with Marriott International. Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.