Chef de Partie - IRD
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Job Summary
Chef De Partie
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.
What you will be doing:
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Reports and tracks food waste or equipment issues
- Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications :
Your experience and skills include:
- With at least 1-2 years relevant work experience in a hotel especially a la carte
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
