Chef de Rang (Waiter)
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Job Summary
- As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.
- Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.
- Liaise with kitchen to ensure the highest standard of food quality
Qualifications :
- Service focused personality is essential
- Previous experience in a similar role in a fine dining restaurant is required
- Strong interpersonal and communication skills with a passion for service
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
