We are hiring an experienced Supply Chain Manager for a newly established F&B division. The ideal candidate must bring strong expertise in food supply chain operations vendor management procurement and logistics within the F&B sector. Relevant certifications are preferred.
Key Responsibilities
- Oversee end-to-end supply chain operations for the F&B division.
- Develop sourcing strategies for food products packaging equipment and materials.
- Identify qualify and manage suppliers while ensuring compliance with food safety standards.
- Lead procurement planning forecasting and inventory management.
- Optimize logistics warehousing and distribution processes to ensure efficiency and cost-effectiveness.
- Implement quality control measures vendor audits and contract negotiations.
- Collaborate with operations finance and culinary teams to support business goals.
- Monitor market trends pricing and risks to ensure consistent supply.
- Implement supply chain best practices and continuous improvement initiatives.
- Manage KPIs reporting and budget planning for the supply chain function.
Requirements
- Minimum 8 years of experience in F&B supply chain management.
- Strong background in procurement sourcing logistics and inventory planning in the food industry.
- Relevant certifications such as CIPS CSCP or food safety certifications (preferred).
- Strong vendor network and understanding of regional and international F&B supply markets.
- Excellent negotiation analytical and problem-solving skills.
- Ability to manage cross-functional coordination and fast-paced operational demands.
- Strong communication and stakeholder management skills.
We are hiring an experienced Supply Chain Manager for a newly established F&B division. The ideal candidate must bring strong expertise in food supply chain operations vendor management procurement and logistics within the F&B sector. Relevant certifications are preferred. Key Responsibilities Over...
We are hiring an experienced Supply Chain Manager for a newly established F&B division. The ideal candidate must bring strong expertise in food supply chain operations vendor management procurement and logistics within the F&B sector. Relevant certifications are preferred.
Key Responsibilities
- Oversee end-to-end supply chain operations for the F&B division.
- Develop sourcing strategies for food products packaging equipment and materials.
- Identify qualify and manage suppliers while ensuring compliance with food safety standards.
- Lead procurement planning forecasting and inventory management.
- Optimize logistics warehousing and distribution processes to ensure efficiency and cost-effectiveness.
- Implement quality control measures vendor audits and contract negotiations.
- Collaborate with operations finance and culinary teams to support business goals.
- Monitor market trends pricing and risks to ensure consistent supply.
- Implement supply chain best practices and continuous improvement initiatives.
- Manage KPIs reporting and budget planning for the supply chain function.
Requirements
- Minimum 8 years of experience in F&B supply chain management.
- Strong background in procurement sourcing logistics and inventory planning in the food industry.
- Relevant certifications such as CIPS CSCP or food safety certifications (preferred).
- Strong vendor network and understanding of regional and international F&B supply markets.
- Excellent negotiation analytical and problem-solving skills.
- Ability to manage cross-functional coordination and fast-paced operational demands.
- Strong communication and stakeholder management skills.
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