The Barista is responsible for preparing and serving high-quality coffee tea and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness managing inventory and ensuring smooth café or lounge operations. A hotel barista must be well-versed in beverage standards guest interaction and luxury service etiquette.
Beverage Preparation
Prepare and serve a wide range of hot and cold beverages including espresso-based drinks brewed coffee teas iced beverages smoothies and specialty hotel signature drinks.
Calibrate and operate espresso machines grinders brewers and other café equipment.
Maintain consistency in taste temperature and presentation according to hotel standards.
Create latte art and visually appealing beverage presentations (if required by the hotel).
Guest Service
Greet guests warmly take orders accurately and deliver beverages promptly.
Provide recommendations based on guest preferences (decaf dairy-free options flavors etc.).
Engage with guests politely ensuring a memorable and personalized experience.
Handle guest feedback professionally and resolve minor issues promptly.
Operational Duties
Prepare daily mise-en-place including coffee beans syrups garnishes milk varieties and café supplies.
Ensure cleanliness of the café station work counters machines and seating area.
Follow hotel hygiene and sanitation standards (HACCP).
Monitor stock levels of beans syrups tea blends milk pastries and service items.
Assist in inventory checks requisitions and stock rotation (FIFO).
Assist with pastry display setup and restocking during service.
Cash & Billing
Process orders through the POS system accurately.
Handle billing cash and card transactions responsibly.
Follow hotel procedures for discounts room postings and shift closure.
Requirements
Prior experience as a Barista in a hotel café or restaurant (13 years preferred).
Strong understanding of coffee beans brewing methods and specialty coffee preparation.
Knowledge of espresso extraction milk steaming and beverage ratios.
Ability to multitask and work in a fast-paced environment.
Good communication and interpersonal skills.
Professional grooming and adherence to hotel appearance standards.
Flexibility to work shifts weekends and holidays.
Skills & Competencies
Coffee and beverage preparation
Guest service excellence
Latte art (preferred)
POS operation and cash handling
Time management
Attention to detail
Product knowledge (coffee tea syrups pastries)
Teamwork and communication
Benefits
Salary: Negotiable (Open)
Accommodation: Not provided; an allowance will be offered
Location Requirement: Candidates must be locally available in the UAE for a face-to-face interview and trial.
The Barista is responsible for preparing and serving high-quality coffee tea and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness managing inventory and ensuring smooth café or lounge operations. A hotel barista must be ...
The Barista is responsible for preparing and serving high-quality coffee tea and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness managing inventory and ensuring smooth café or lounge operations. A hotel barista must be well-versed in beverage standards guest interaction and luxury service etiquette.
Beverage Preparation
Prepare and serve a wide range of hot and cold beverages including espresso-based drinks brewed coffee teas iced beverages smoothies and specialty hotel signature drinks.
Calibrate and operate espresso machines grinders brewers and other café equipment.
Maintain consistency in taste temperature and presentation according to hotel standards.
Create latte art and visually appealing beverage presentations (if required by the hotel).
Guest Service
Greet guests warmly take orders accurately and deliver beverages promptly.
Provide recommendations based on guest preferences (decaf dairy-free options flavors etc.).
Engage with guests politely ensuring a memorable and personalized experience.
Handle guest feedback professionally and resolve minor issues promptly.
Operational Duties
Prepare daily mise-en-place including coffee beans syrups garnishes milk varieties and café supplies.
Ensure cleanliness of the café station work counters machines and seating area.
Follow hotel hygiene and sanitation standards (HACCP).
Monitor stock levels of beans syrups tea blends milk pastries and service items.
Assist in inventory checks requisitions and stock rotation (FIFO).
Assist with pastry display setup and restocking during service.
Cash & Billing
Process orders through the POS system accurately.
Handle billing cash and card transactions responsibly.
Follow hotel procedures for discounts room postings and shift closure.
Requirements
Prior experience as a Barista in a hotel café or restaurant (13 years preferred).
Strong understanding of coffee beans brewing methods and specialty coffee preparation.
Knowledge of espresso extraction milk steaming and beverage ratios.
Ability to multitask and work in a fast-paced environment.
Good communication and interpersonal skills.
Professional grooming and adherence to hotel appearance standards.
Flexibility to work shifts weekends and holidays.
Skills & Competencies
Coffee and beverage preparation
Guest service excellence
Latte art (preferred)
POS operation and cash handling
Time management
Attention to detail
Product knowledge (coffee tea syrups pastries)
Teamwork and communication
Benefits
Salary: Negotiable (Open)
Accommodation: Not provided; an allowance will be offered
Location Requirement: Candidates must be locally available in the UAE for a face-to-face interview and trial.
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