Hiring for Waiter Waitress – Japanese & Chinese Specialty Restaurant in UAE,
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Job Summary
Greet guests warmly and present menus in a professional manner.
Take food and beverage orders accurately and relay them to the kitchen using POS systems.
Explain menu items ingredients cooking styles and specialty dishes such as sushi rolls sashimi teppanyaki selections dim sum varieties and wok preparations.
Recommend menu pairings sauces condiments and beverages based on guest preferences.
Serve food and beverages promptly while ensuring quality presentation.
Follow authentic Japanese and Chinese dining etiquette and service standards.
Monitor guest satisfaction and respond promptly to requests or concerns.
Maintain cleanliness of tables service stations and dining areas.
Coordinate effectively with kitchen teppanyaki chefs sushi chefs and bar staff.
Handle bills payments and basic cash/card transactions accurately.
Adhere to hygiene food safety and restaurant service standards at all times.
Requirements
Proven experience as a Waiter/Waitress preferably in Asian fine-dining or specialty cuisine restaurants.
Knowledge of Japanese and Chinese cuisine (Sushi Teppanyaki Dim Sum Wok dishes) is highly desirable.
Excellent communication and customer service skills.
Presentable appearance and positive attitude.
Ability to multitask and work efficiently in a fast-paced environment.
Basic understanding of POS systems and order management.
Fluency in English; knowledge of Mandarin Cantonese or Japanese is an advantage.
Benefits
Salary: Negotiable (Open)
Accommodation: Not provided; an allowance will be offered
Location Requirement: Candidates must be locally available in the UAE for a face-to-face interview and trial.
Company Industry
IT Services and IT Consulting
Key Skills
- Correspondent
- Bidding
- Accounting & Finance
- Leasing
- Imaging
- Linux Administration
