Hiring for Commi's I II III (Japanese & Chinese Cuisine) to work in UAE.

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profile Job Location:

Dubai - UAE

profile Monthly Salary: Not Disclosed
Posted on: 2 hours ago
Vacancies: 1 Vacancy

Job Summary

General Duties (Applicable to Commis I II III)

  • Assist in preparing cooking and presenting Japanese and Chinese dishes including sushi sashimi teppanyaki items dim sum noodles wok-fried dishes broths and sauces.

  • Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards.

  • Ensure proper handling and storage of raw materials such as seafood meat vegetables and specialty Asian ingredients.

  • Support mise-en-place preparation including cutting marinating seasoning steaming frying and other assigned tasks.

  • Handle equipment such as sushi knives steamers woks grills and teppanyaki plates safely and responsibly.

  • Perform additional tasks assigned by the Chef de Partie or Sous Chef.

Role-Based Responsibilities

Commis I

  • Independently manage a section (Sushi Wok Dim Sum Teppanyaki etc.) under minimal supervision.

  • Prepare advanced dishes such as nigiri maki sashimi platters wok-tossed entrées premium teppanyaki proteins or handcrafted dim sum.

  • Train and mentor Commis II/III staff on techniques and portion standards.

Commis II

  • Handle intermediate preparation tasks: sushi rolling vegetable/meat prep basic dim sum shaping noodle/wok mise-en-place.

  • Support Commis I in meeting service requirements.

Commis III

  • Perform basic prep tasks such as washing peeling chopping rice preparation stock making and steaming.

  • Assist chefs during service with setup and simple cooking tasks.



Requirements

Education & Experience

  • Diploma in Culinary Arts or relevant certification (preferred).

  • Experience in Japanese or Chinese kitchens is an advantage.

  • Commis I requires 3 years experience; Commis II 13 years; Commis III 01 year.

Skills & Competencies

  • Knowledge of Asian ingredients and cooking methods (e.g. sushi rice dashi tempura batter dim sum doughs wok techniques knife skills).

  • Strong attention to detail and commitment to food authenticity.

  • Good communication and teamwork abilities.



Benefits

  • Salary: Negotiable (Open)

  • Accommodation: Not provided; an allowance will be offered

  • Location Requirement: Candidates must be locally available in the UAE for a face-to-face interview and trial



General Duties (Applicable to Commis I II III)Assist in preparing cooking and presenting Japanese and Chinese dishes including sushi sashimi teppanyaki items dim sum noodles wok-fried dishes broths and sauces.Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety stan...
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Company Industry

Airlines and Aviation / Aviation and Aerospace Component Manufacturing

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