General Duties (Applicable to Commis I II III)
Assist in preparing cooking and presenting Japanese and Chinese dishes including sushi sashimi teppanyaki items dim sum noodles wok-fried dishes broths and sauces.
Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards.
Ensure proper handling and storage of raw materials such as seafood meat vegetables and specialty Asian ingredients.
Support mise-en-place preparation including cutting marinating seasoning steaming frying and other assigned tasks.
Handle equipment such as sushi knives steamers woks grills and teppanyaki plates safely and responsibly.
Perform additional tasks assigned by the Chef de Partie or Sous Chef.
Independently manage a section (Sushi Wok Dim Sum Teppanyaki etc.) under minimal supervision.
Prepare advanced dishes such as nigiri maki sashimi platters wok-tossed entrées premium teppanyaki proteins or handcrafted dim sum.
Train and mentor Commis II/III staff on techniques and portion standards.
Handle intermediate preparation tasks: sushi rolling vegetable/meat prep basic dim sum shaping noodle/wok mise-en-place.
Support Commis I in meeting service requirements.
Perform basic prep tasks such as washing peeling chopping rice preparation stock making and steaming.
Assist chefs during service with setup and simple cooking tasks.
Diploma in Culinary Arts or relevant certification (preferred).
Experience in Japanese or Chinese kitchens is an advantage.
Commis I requires 3 years experience; Commis II 13 years; Commis III 01 year.
Knowledge of Asian ingredients and cooking methods (e.g. sushi rice dashi tempura batter dim sum doughs wok techniques knife skills).
Strong attention to detail and commitment to food authenticity.
Good communication and teamwork abilities.
Salary: Negotiable (Open)
Accommodation: Not provided; an allowance will be offered
Location Requirement: Candidates must be locally available in the UAE for a face-to-face interview and trial
Airlines and Aviation / Aviation and Aerospace Component Manufacturing