Commis 2

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities:

• Food Preparation:

  • Assist in the preparation of ingredients including washing peeling chopping and measuring in accordance with recipes and standards.
  • Support the cooking and plating of dishes ensuring they meet quality and presentation standards.
  • Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.

• Station Management:

  • Maintain cleanliness and organization of assigned workstations including proper sanitation of equipment and utensils.
  • Monitor and manage inventory levels of ingredients and supplies ensuring proper storage and rotation to maintain freshness.
  • Assist in stock control and ordering as needed to ensure availability of necessary ingredients.

• Quality Control:

  • Adhere to food safety and hygiene standards ensuring all procedures are followed for the safe handling and preparation of food.
  • Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.

• Team Collaboration:

  • Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Communicate effectively with team members and contribute to a positive and cooperative work environment.

Remote Work :

Yes

Employment Type :

Full-time