cook for offshore
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Job Summary
We are hiring cook - offshore
Join our offshore crew and bring your culinary skills to the high seas!
Location: Offshore
Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support Vessel
Requirements
Requirements:
* Valid STCW Certificates (Basic Safety Training etc.)
* Experience as a cook onboard offshore vessels or merchant ships
* Knowledge of hygiene and food safety standards
* Ability to plan menus and manage provisions
* Seaman Book and valid Passport
* Medical Fitness Certificate (OGUK or equivalent)
* COVID-19 Vaccination Certificate
Benefits
Benefits:
* Competitive offshore salary
* Food and accommodation onboard
* Travel arrangements as per company policy
* Safe and professional working environment
* Medical and insurance coverage
* Opportunities for contract extension and career growth
Skills: * Cooking Indian and Continental cuisine (veg & non-veg) * Meal planning and portion control * Inventory and stock management * Kitchen hygiene and safety practices * Time management and multitasking * Teamwork and adaptability in offshore conditions
Education
Qualifications: * Catering / Hotel Management Course (preferred) * STCW Basic Safety Training * Cook Certificate from recognized institution (if available) * Minimum 1 2 years offshore or shipboard cooking experience
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
