Demi Chef De Partie Laguna
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Job Summary
- Assist the Chef de Partie in daily food preparation and service for the assigned section.
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all dishes are prepared to the highest quality and served on time.
- Maintain proper food handling storage and sanitation practices in compliance with HACCP standards.
- Assist in monitoring and controlling food stock and waste to ensure cost efficiency.
- Support with mise en place and ensure the workstation is properly set up before service.
- Check the freshness quality and proper storage of ingredients.
- Follow kitchen safety procedures and maintain cleanliness of work areas and equipment.
- Communicate effectively with team members and other kitchen sections to ensure smooth operations.
- Assist in training and guiding Commis Chefs and apprentices when required.
- Perform other duties as assigned by the Chef de Partie or Sous Chef.
Qualifications :
- Minimum 12 years of experience in a similar role within a hotel or restaurant.
- Sound knowledge of kitchen operations cooking techniques and food hygiene.
- Ability to work under pressure and in a fast-paced environment.
- Strong organizational and multitasking skills.
- Team-oriented with a positive attitude and willingness to learn.
- Flexibility to work various shifts including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
