Chef De Partie The World Eatery
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Job Summary
- Prepare cook and present dishes within your assigned section according to the menu standards.
- Ensure all food is prepared cooked and served promptly and in accordance with the hotels quality standards.
- Supervise and train Commis and Demi Chefs in the section.
- Maintain cleanliness and organization of the workstation ensuring compliance with food safety and hygiene standards (HACCP).
- Monitor portion and waste control to maintain cost efficiency.
- Assist in the development of new dishes and menus in collaboration with the Sous Chef.
- Check the freshness and quality of ingredients before use.
- Ensure proper storage labeling and rotation of all food items.
- Report any maintenance issues equipment malfunctions or shortages immediately.
- Support other kitchen sections as needed to ensure smooth operation during service.
- Uphold all company policies procedures and safety standards.
Qualifications :
- Minimum 23 years of experience in a similar role preferably in a luxury hotel or fine dining environment.
- Strong knowledge of cooking techniques and kitchen operations.
- Excellent understanding of food hygiene and safety regulations.
- Ability to work under pressure and maintain high standards during busy periods.
- Strong leadership and communication skills.
- Flexibility to work various shifts including weekends and holidays.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
