Demi Chef Main Kitchen
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Job Location:
Monthly Salary:
Posted on:
01-11-2025
Vacancies:
1 Vacancy
Job Summary
- Support the Chef de Partie or Sous Chef in the daily operation and work.
- Work according to the menu specifications provided by the chef de partie.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food costs in his section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions.
- Coordinate and participate with other sections on requirements cleanliness waste and cost control.
- Trains coaches and develops subordinate employees.
Qualifications :
- Proven 3-4 years of experience in hot kitchen or relevant role.
- A certificate a relevant field will be considered an asset.
- Basic verbal and written communication skills in English
- Considerable skill in simple mathematical calculations.
- A detailed-oriented mindset aiming for consistent results
- Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
