Private Chef

Kendrick Recruitment is now seeking a Private Chef for an ultra-luxury private property based in Dubai. This is a prestigious opportunity for a professionally trained culinary expert with a strong background in either Western or Middle Eastern cuisine offering the chance to work in a high-end international environment.

Purpose of the Position:

The ideal candidate will be a qualified speciality chef with a deep passion for food and a mastery of the culinary arts. They should possess a broad knowledge of international cuisines and stay ahead of culinary trends continuously aiming to exceed expectations and deliver exceptional dining experiences.

Qualifications / Certification / Licences:

• 4-year culinary degree or equivalent formal culinary training mandatory
  

• Level 3 Food Hygiene & Safety (Supervisors)
  

• Level 2 Allergy Awareness
  

• Level 2 HACCP
  

• Safe Chemical Handling certification
  

Experience Required:

• Previous private chef experience in a VVIP household preferred
  

• Experience in a 5* hotel high-end restaurant Michelin-starred establishment or private residence mandatory
  

• International living and working experience mandatory
  

• Experience working in culinary teams of more than six chefs
  

• Ability to work both independently and as part of a team
  

• Proven career progression demonstrating formal training and consistent growth within the culinary profession
  

Key Skills / Knowledge:

• Broad-based knowledge of a wide variety of cuisines specialising in either Western or Middle Eastern cooking
  

• In-depth understanding of cooking principles and culinary philosophies
  

• Strong creativity and exceptional food presentation skills
  

• Ability to ensure high standards by checking the quality of raw and cooked food products
  

• Advanced HACCP certification and compliance
  

• Introduction and presentation of new trial dishes
  

• Inspection of supplies equipment and work areas for compliance with standards
  

• Advanced food presentation techniques and decorative displays for functions
  

• Record keeping including recipe books guest preferences and operational data
  

• Advanced menu planning in collaboration with fellow chefs considering seasonal ingredients
  

• Ability to articulate dishes and ingredients clearly to F&B service staff
  

• Training and mentoring of junior chefs in new techniques and recipes
  

• Coordination of kitchen equipment purchases or repairs
  

• Proficiency in Microsoft Office applications
  

Package Includes:

• Live-in accommodation provided
  

• Health insurance
  

• One economy return flight per annum
  

• Unlimited contract
  

• 30 days of annual leave
  

If you meet the above criteria and are ready to take the next step in your culinary career this could be the perfect role for you.