Commis I Pastry
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Job Summary
- Plan prepare and produce a wide variety of pastries desserts and bakery items.
- Maintain consistency in taste presentation and quality.
- Ensure proper storage handling and rotation of ingredients.
- Monitor food cost portion control and minimize wastage.
- Ensure kitchen hygiene sanitation and safety standards are strictly followed.
- Stay updated with pastry trends techniques and innovations to enhance menu offerings.
Qualifications :
- Formal culinary/pastry training or equivalent certification.
- Strong creative and artistic skills in pastry and dessert presentation.
- In-depth knowledge of food safety hygiene and HACCP standards.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
