Demi Chef De Partie Maui
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Job Summary
- Ensure consistent quality in the preparation cooking and presentation of all food in accordance with hotel recipes and standards.
- Conduct daily checks of all mise en place to meet required quality standards.
- Continuously strive to enhance food preparation techniques and presentation.
- Maintain up-to-date knowledge of all menu items daily specials and ongoing promotions.
- Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.
- Assist with the receipt inspection and storage of deliveries.
- Support kitchen colleagues by reinforcing standards and expectations.
- Actively participate in daily shift briefings; contribute ideas suggestions and feedback.
- Communicate regularly with team members to relay guest feedback and service insights.
- Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.
- Assist in training and mentoring junior chefs to uphold kitchen standards.
- Uphold the highest hygiene health and safety standards ensuring cleanliness and proper maintenance of all work areas utensils and equipment.
- Adhere to all kitchen policies procedures service standards and food safety regulations.
- Consistently deliver professional friendly and proactive service while supporting fellow colleagues.
- Perform other duties as assigned by the Chef de Partie or Sous Chef.
Qualifications :
- Diploma or Certification from a recognized culinary school is required.
- Minimum of 2 years culinary experience in all areas of a luxury hotel kitchen.
- Strong customer service orientation with excellent teamwork interpersonal communication multitasking organizational and problem-solving skills.
- Reliable accountable energetic creative and adaptable in a dynamic kitchen environment.
- Ability to work efficiently and cohesively within a team even under pressure in a fast-paced multicultural setting.
- Basic computer literacy; proficiency in Microsoft Office is considered an asset.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
