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AccorHotel

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profile Job Location:

Dubai - UAE

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

  • Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.
  • Takes orders from his/her Chef de Partie and carry them out in the correct manner.
  • Is responsible for completing the daily checklist regarding miseenplace and food storage.
  • Together with his/her Chef de Partie writes dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Head Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintains good Heartists relations and motivate Heartists.
  • Works to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
  • Attends daily meeting with the Chef de Partie and other meetings as requested by the Head Chef.
  • Checks the main information board regarding changes in any Banquets or other information regarding the organization.
  • Reports any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure necessary work has been carried out.
  • Passes all information to the next shift about functions.
  • Maintains the Hygiene and HACCP records in accordance to the regulations.
  • You will adhere to Hotels Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.

Qualifications :

 

  • Minimum 1 year of relevant experience in a similar capacity
  • Oral proficiency in English language
  • Good reading writing and oral proficiency in English language 

Additional Information :

A wonderful hotel just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station. 


Remote Work :

No


Employment Type :

Fulltime

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding miseenplace and food storage.Together...
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Key Skills

  • Beauty And Fashion
  • EMC
  • Jewellery
  • Arabic English Translation
  • Business Analytics

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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