Everyday Goods - Commi Chef

About GMG:

GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport everyday goods health and beauty properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years GMG is a valued partner of choice for the worlds most successful and respected brands in the well-being sector. Working across the Middle East North Africa and Asia GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports Dropkick Supercare Pharmacy Farm Fresh Klassic and international brands like Nike Columbia Converse Timberland Vans Mama Sitas and McCain.

Role Summary:

The incumbent for this role will play a vital supporting role in the kitchen assisting chefs in the preparation cooking and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced professional environment. Also is responsible for maintaining high standards of hygiene food safety and kitchen organization while learning and growing under the guidance of experienced chefs.

Responsibilities:

• Assist in the preparation cooking and plating of dishes as directed by senior chefs.
• Follow standard recipes and cooking techniques to ensure consistency and quality.
• Maintain a clean safe and organized kitchen environment at all times.
• Ensure proper storage labeling and rotation of all food items in compliance with HACCP and food safety standards.
• Support the kitchen team during preparation and service especially during busy periods.
• Operate kitchen equipment safely and efficiently ensuring proper cleaning and maintenance.
• Assist with inventory management and stock rotation to minimize waste.
• Continuously develop skills and culinary knowledge through on-the-job learning and training.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Adhere to all company policies health & safety regulations and hygiene standards.

Required skills & Qualifications:

• Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.
• Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.
• Understanding of food safety standards and hygiene protocols (HACCP).
• Proper storage labeling and rotation of ingredients (FIFO).
• Familiarity with basic ingredients herbs spices and flavor profiles.
• Ability to identify freshness and quality of produce meats and other ingredients.
• Basic understanding of stock rotation and assisting in inventory control (FIFO).
• Team player consistency performing and prioritizing tasks.
• Strong attention to detail time management skills and ability to work efficiently under supervision and able to multitask.
• Ability to interact with customers understand their orders and familiarity in selling techniques.