Commis II - Pastry
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Produce all necessary food for all food service operations as required and instructed by the Executive Chef.
- Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.
- Prepare and bake a variety of pastries including cakes pies tarts cookies and bread following established recipes and techniques.
- Assist in the creation and presentation of desserts for various dining outlets and special events.
- Ensure proper storage and rotation of pastry ingredients and finished products to maintain freshness and minimise waste.
- Demonstrate reliability and a strong work ethic in a busy kitchen environment.
- Work effectively as a team player collaborating with colleagues and superiors under pressure.
- Exhibit excellent communication skills a positive attitude and a willingness to learn and improve.
- Familiarise yourself with other kitchen sections promoting flexibility and productivity across the culinary team.
- Ensure all food produced is in line with kitchen recipes and standards.
- Maintain a clean and organised workstation adhering to food safety and hygiene regulations.
- Assist in the preparation of mise en place for daily pastry production.
- Participate in menu development and suggest new pastry ideas.
- Continuously develop pastry skills and knowledge through onthejob training and selfstudy.
- Adapt to changing priorities and work efficiently during peak periods and special events.
Qualifications :
- Have passion for Pastry and willing to learn
- Ideally you would have a qualification in pastry/culinary
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
