Head Baker
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Job Location:
Monthly Salary:
Posted on:
20-08-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.
- Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
- Develop and implement new recipes considering local taste preferences and international baking trends
- Ensure strict compliance with food safety and hygiene standards throughout the baking process
- Train mentor and supervise junior bakers fostering a culture of excellence and creativity
- Manage inventory including ordering supplies and minimizing waste
- Collaborate with other departments to meet production goals and maintain product quality
- Implement and maintain rigorous quality control measures for all baked goods
- Stay abreast of industry trends and incorporate innovative techniques into our baking processes
- Adapt recipes and offerings to meet changing consumer trends and dietary requirements
- Contribute to menu planning and pricing strategies to maximize profitability
Qualifications :
- Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
- Associates degree in Culinary Arts or Baking and Pastry Arts
- Advanced knowledge of baking techniques recipe development and food science
- Proven ability to work in a fast-paced environment and manage multiple priorities
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficiency in inventory management and cost control
- Demonstrated ability to adapt to changing consumer trends and dietary requirements
- Knowledge of local and international baking trends
- Familiarity with Saudi /French cuisine and local taste preferences is highly desirable
- Certification from a recognized culinary institution is a plus
- Fluency in English;
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
