Chief Steward
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.
- Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
- Monitors and controls costs (material energy and staff) and wastage without comprising on quality.
- Ensures the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
- Ensures the organization of work within the department as per planned schedules.
- Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
- Recommends new styles/ designs of equipments in order to improve on relevant standards and/or to replace existing equipment.
- Ensures the adherence to organizational policies by all stewarding staff.
- Recommends changes in systems and Procedures to increase the efficiency of the F&B operation and effective utilization of available resources (e.g. manpower material energy and equipment).
- Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.
- Shows fullest cooperation within the team and other departments.
Qualifications :
- Minimum 2 years experience in a similar position.
- Excellent leadership and communication skills flexible working hours ability to work in a fast-paced high-pressured environment.
- Great attention to details administration and knowledge of HACCP hygiene and safety procedures
- Strong multicultural awareness and ability to work with people from diverse cultures.
- Physical ability to work for long periods of time.
- Proficient in English.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
