Commis I â A La Carte
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This job opportunity is with a planned starting date of 15th August 2025
Key Responsibilities:
Prepare and cook items from the a la carte menu to the highest standard.
Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.
Assist in daily mise en place and ensure readiness for service.
Maintain cleanliness and organization of assigned kitchen areas.
Follow proper food handling and sanitation standards (HACCP or equivalent).
Report any kitchen maintenance or equipment issues to the Chef de Partie.
Minimize food waste and contribute to cost control by following portion guidelines.
Support team members and maintain a positive respectful working environment.
Participate in training and development sessions to enhance skills.
Qualifications :
Minimum 1 year of experience in a similar role preferably in a fine dining or hotel setting.
Solid knowledge of a la carte service and food presentation standards.
Ability to work efficiently in a fast-paced high-pressure environment.
Strong teamwork communication and time management skills.
Flexibility to work various shifts including weekends and holidays.
Basic knowledge of kitchen safety and sanitation protocols.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
