Commis II

Job Purpose

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                                 

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

• Master all basic cooking methods like cutting ingredients and preparing daily misenplace for the assigned station.

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area.

• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings meetings and trainings as assigned by management.

• Maintain a high standard of personal appearance and hygiene at all times.

• Perform other reasonable duties assigned by the assigned by the Management.

Main Complexity/Critical issues in the Job

• Practice strict control on food portioning and wastage thereby ensuring gross food profitability.

Qualifications :

• High school diploma or equivalent; culinary diploma preferred
• 12 years of experience in a highvolume kitchen or fullservice hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices
• Ability to operate standard kitchen equipment safely and efficiently
• Basic computer skills and familiarity with inventory management systems
• Strong attention to detail and ability to multitask in a fastpaced environment
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts including weekends and holidays
• Passion for culinary arts and commitment to delivering highquality dishes

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Fulltime