Sous Chef Italian Cuisine Italian National Preferred

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Abu Dhabi - UAE

profile Monthly Salary: Not Disclosed
Posted on: 18-08-2025
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to our kitchen.

  • Assist the Chef de Cuisine in overseeing the daytoday kitchen operations

  • Prepare and present dishes in line with traditional and modern Italian standards

  • Supervise and train kitchen staff to ensure highquality food preparation

  • Monitor kitchen hygiene sanitation and food safety procedures

  • Contribute to the development of seasonal Italian menus

  • Ensure consistent quality taste and presentation of all dishes

  • Manage kitchen inventory food cost control and waste reduction

  • Maintain a clean organized and wellfunctioning kitchen environment


Qualifications :

  • Strong knowledge of traditional and contemporary Italian cuisine

  • Excellent leadership and communication skills

  • Ability to work in a fastpaced teamoriented environment

  • Italian national preferred to support cultural authenticity in the culinary experience


Remote Work :

No


Employment Type :

Fulltime

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will...
View more view more

Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile