Demi Chef De Partie - Moana

• Assume full responsibility for managing and overseeing a designated section of the kitchen with a primary focus on maintaining exceptional quality in dish preparation and ensuring timely delivery of culinary offerings.
• Collaborate effectively with the Chef de Partie and other kitchen personnel to meticulously create and execute menu items adhering to established culinary standards.
• Rigorously enforce and maintain strict compliance with food safety standards and hygiene regulations recognizing the critical importance of these measures in safeguarding public health.
• Contribute significantly to the development of innovative recipes and menu items demonstrating advanced culinary expertise and creative prowess in gastronomic conceptualization.
• Implement and oversee proper storage and rotation protocols for ingredients with the dual objectives of minimizing waste and preserving optimal freshness of all culinary components.
• Provide comprehensive training and mentorship to junior kitchen staff fostering a professional collaborative and supportive work environment that promotes skill development and culinary excellence.
• Actively participate in scheduled kitchen meetings contributing valuable insights on menu modifications special event planning and operational enhancements to drive continuous improvement.
• Maintain impeccable cleanliness and organization standards within the kitchen area including all equipment and workstations recognizing the critical role of sanitation in culinary operations.
• Assist in the meticulous management of inventory and procurement of supplies for the assigned section ensuring optimal stock levels and resource utilization.
• Demonstrate exceptional adaptability and composure in high-pressure situations effectively managing changing priorities during peak service periods to maintain operational excellence.

Qualifications :

• Culinary education (Certificate to Associates degree in Culinary Arts or equivalent)
• Proven experience as a Demi Chef De Partie or in a similar culinary role
• Strong knowledge of various cuisines and cooking techniques
• Excellent food preparation and presentation skills
• Ability to develop and follow recipes consistently
• Proficiency in kitchen equipment operation and maintenance
• Strong understanding of food safety principles and HACCP guidelines
• Exceptional attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Demonstrated leadership potential and team player mentality
• Flexibility to work various shifts including weekends and holidays
• Ability to stand for extended periods and lift up to 50 pounds
• Proficiency in English; knowledge of Arabic is a plus
• Willingness to work in a multicultural environment

Remote Work :

No

Employment Type :

Full-time