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You will be updated with latest job alerts via email2 - 3 years
AED 11 - 2
Any Nationality
N/A
1 Vacancy
Upon completion of the induction training you will be responsible for:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Monitor food quality while preparing food.
Respect and ensure full responsibility of HACCP and Hygiene standard.
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Perform other reasonable job duties as requested by Supervisors.
Full Time
Chefs / F&B / Housekeeping / Front Desk