Restaurant Manager

Passionate about guest interaction, food and beverage? As a Restaurant Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests in the French Pavilion of Expo 2020.

What is in it for you:

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• Employee benefit card offering discounted rates in Accor worldwide

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• Learning programs through our Academies and the opportunity to earn qualifications while you work

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• Opportunity to develop your talent and grow within your property and across the world

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• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

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• Assist in leading, mentoring and training the Restaurant team in the hotel and Expo site.

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• Supervise and delegate duties; Ensure that Accor brand standards are maintained.

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• Liaise with kitchen to ensure the highest standard of food quality and visual appeal.

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• You will need to have a passion for a great customer service and be able to ensure that every guest experience counts.

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• To be aware of the content of all menu items and to ensure your team is also fully competent

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• Seek opportunities to improve the guest experience by gaining feedback to improve restaurant services

Your experience and skills include:

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• Service focused personality is essential and a passion for everything food and beverage

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• Previous experience in a similar leadership role is important.

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• Strong interpersonal and problem-solving abilities and the ability to lead by example.