Waiter-In Room Dining

PURPOSE OF POSITION

To provide prompt and courteous F&B service to the Hotels guests.

KEY ROLES & RESPONSIBILITIES

• Update white board daily (AM).
• Prepare daily cashiering forms and operational forms.
• Able to account and handle cash effectively efficiently with integrity and follow established and proper Accounting procedures.
• Complete knowledge of menus and wine lists and uptodate information about specialities and menus.
• Regular check with culinary team for non availability items.
• Answer all phone calls promptly and efficiently using the correct greeting.
• Carry out correct order taking procedures with recommendations to the guest.
• Seize opportunity to up sell IRD food and beverage products.
• Carry out proper cashiering procedures as set by Rixos Hotels & Resorts standards.
• The ability to maintain a clean neat and orderly order taker cabin throughout service.
• Correct preparation of all necessary operational material in the order taker cabin and in the pantry areas.
• Reporting of any guest comments to the superior completing guest preference sheet.
• Conscientious handling of operating equipment and maintaining the department in a clean and tidy condition.
• Will write beverage storeroom requisition for approval by IRD Manager/Supervisor.
• To communicate to both internal and external customers in a polite courteous and constructive manner.
• Learning of safety sanitation and hygiene policies.
• Participation in internal training and necessary meetings.
• To maintain good working relationship with own colleagues and all other departments.
• To actively promote the services and facilities of Rixos and guests and suppliers of the Hotel.
• Report to manager any kinds of deviation from set standard and procedures.
• To ensure amenities are send to the room in according to rooming list & Rixos standard.
• Maintain complete knowledge of all F&B services outlets hotel services/features and hours of operation.
• Follow Rixos Bab Al Bahr telephone standard.
• To control & maintain delivery timing within Rixos Bab Al Bahr standard.

Qualifications :

Your experience and skills include:

• A minimum of oneyear recent experience as a IRD Waiter in fivestar luxury hotel
• Proficiency in the use of a POS system
• Completely fluent in the English language both written and verbal
• Additional foreign language ( Russian/Arabic) will be an advantage
• Clear precise professional and helpful telephone manner
• Excellent organizational skills with the ability to use time efficiently
• A team player with proven success in relationship building
• A high level of responsibility and commitment to provide excellent service and exceed guests expectations
• Broad liquor and wine knowledge
• Must be recommended for Front of House on SRI; WOO Relator (Team) and Responsibility themes must be at predictive or highly predictive levels
• Impeccable grooming and presentation

Remote Work :

No

Employment Type :

Fulltime