drjobs Outlet Team Leader العربية

Outlet Team Leader

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1 Vacancy
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Job Location drjobs

Ras Al Khaimah - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Overview:

The Food & Beverage Captain at Raffles and Fairmont Doha will oversee the daily operations of the restaurant ensuring exceptional service and guest satisfaction. This role involves leading the F&B team coordinating with other departments and maintaining high standards of quality and efficiency.

 

Key Responsibilities:

  1. Team Leadership:

    • Supervise and lead the F&B team providing guidance training and support.
    • Assign duties and responsibilities to team members to ensure smooth operations.
    • Foster a positive work environment and promote teamwork and collaboration.
  2. Guest Service:

    • Ensure that all guests receive prompt courteous and professional service.
    • Address and resolve guest complaints and issues efficiently.
    • Maintain a strong presence on the floor interacting with guests to enhance their dining experience.
  3. Operational Management:

    • Oversee the setup operation and closing procedures of the restaurant.
    • Monitor and maintain cleanliness hygiene and safety standards in the dining area.
    • Ensure that all equipment and facilities are in good working condition.
  4. Order and Inventory Management:

    • Coordinate with the kitchen and bar to ensure timely and accurate delivery of orders.
    • Assist in managing inventory levels placing orders and receiving supplies.
    • Monitor stock levels and minimize waste.
  5. Training and Development:

    • Conduct training sessions for new hires and ongoing training for existing staff.
    • Ensure team members are knowledgeable about menu items specials and promotions.
    • Provide feedback and coaching to improve performance and service standards.
  6. Reporting and Documentation:

    • Maintain accurate records of daily operations including sales expenses and guest feedback.
    • Prepare and submit reports to the F&B Manager as required.
    • Assist in budgeting and financial planning for the F&B department.

Qualifications :

  • Excellent communication and organizational skills
  • Two years experience as a waiter
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs remaining calm and courteous at all times


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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