Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly warm and engaging service.
- Demonstrate a complete understanding of outlet policies procedures and service standards
- Have full knowledge of the menu and beverage lists in your outlet as well as all other promotions taking place in the Hotel
- Have knowledge of all menu items garnishes contents and food preparation methods
- Assist Guests regarding menu items in an informative and helpful way
- Follow all of safety and sanitation policies when handling food and beverage
- Report to work on time in a neatly pressed clean uniform and name badge
- Understand shift end reports have knowledge of noncash/cash transactions and procedures for depositing monies into safe or collecting due backs
- Attend premeal briefing weekly and monthly meetings to continually improve the Guests experience
- Follow all of safety and sanitation policies when handling Food & Beverage
- Follow outlet policies procedures and service standards
- Make sure linen is counted properly at the end of the shift
- Other duties as assigned
Qualifications :
- Excellent communication and organizational skills.
- English fluency is a must; Arabic speaking is an asset.
- Highly responsible & reliable.
- Work well under pressure in a fast paced environment.
- Must be able to work well in a team environment.
- Previous Micros experience an asset but not required (training provided).
- Strong interpersonal and problem solving abilities.
Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
- Occasional lifting and carrying up to 20 lbs
- Frequent kneeling pushing pulling sitting
Remote Work :
No
Employment Type :
Fulltime