Waitress
Posted on :
13-09-2024
Employer Active
1 Vacancy
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Job Description
- All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
- The service team is well managed, having delegated the appropriate tasks to the team members.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Employment Type
Full-time
Department / Functional Area
Key Skills
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