Executing all maintenance points – recording the time used and material on the order and return back to engineering in the same day.
Checking gas detection panels, fire suppression system and gas valves.
Mechanical, electrical, lighting and plumping of kitchen will be your responsibility.
Responsible for assisting other personnel in emergencies and for carrying out other engineering duties that may be required by the management and according to the needs of the department.
Diagnose mechanical and electrical malfunctions; install, replace or repair damaged equipment; calibrate thermostatic controls.
What You Bring
At least 2 years’ experience in 5 star luxury hotels in a similar role.
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