Demi Chef de Partie
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2 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
- Proven experience as a Demi Chef or similar role, with a focus on American cuisine.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of cooking techniques and ingredients specific to American cuisine.
- Excellent organizational and multitasking skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Good communication and interpersonal skills.
- A passion for cooking and a commitment to delivering high-quality dishes.
Employment Type
Full-time
