Posted on :
01-08-2024
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Job Description
Job Posted Date 31st July 2024
Job Title:
Chef de Partie (Pastry and Bakery)
Experience (experience required for the job)
- 37 years of experience in culinary arts with exposure to various kinds of cuisines.
- A minimum of 3 years of experience as a Chef de Partie in Hotels and catering business.
Skills (General Job Knowledge and Skills)
- Excellent understanding of various cooking methods ingredients equipment and procedures.
- Ability to communicate well in English.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry best practices.
Reports to:
Executive Chef/Director of culinary
Job Dimensions
Direct Reportees:
CDP / DCDP / Commis Chefs
Gross salary: AED 7000 (CDP)
Working days: 5 days a week
Other benefits:
- An employment visa will be provided to the employee
- Group medical insurance will be provided to employees and their dependents.
Upon completion of the second year of employment the employee will be entitled to the equivalent of an economyclass airfare
Remote Work :
No
Employment Type
Full Time
Key Skills
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